By Brenna Bales, SRC intern Before the existence of satellite and acoustic tracking technologies, the most we knew about a certain marine species’ range was from either visual observations or catch data. By developing these systems and scientists cooperating globally by sharing their data, we have learned that some “tropical” species like tiger sharks are […]
By: Julia Saltzman, SRC Intern Large-scale migrations are crucial to many different marine species. In southern bluefin tuna, this life history trait is critical for sustaining their valuable fisheries, and as such there are many scientific research programs designed to monitor the management of the species. Telemetry technology (remote tracking of spatial locations and movements) […]
By: Delaney Reynolds, SRC Intern Plankton, including phytoplankton and zooplankton, make up 99% of all marine life and form the base of the food web. Phytoplankton undergo photosynthesis, much like plants do, and thus their growth and population size are dependent on availability of nutrients and levels of light. Zooplankton feed upon phytoplankton and thus […]
By: Olivia Wigon, SRC Intern Marine megafauna face many threats such as ship strikes, climate change, ocean noise and habitat destruction, which have caused many populations to decline. Typically, conservation takes a reactive approach instead of a proactive one which makes it hard to maintain healthy populations of marine megafauna. Alyson H. Fleming and her […]
By: Allison Banas, SRC Intern There are many factors that can affect the health of coral reef communities, SCUBA diving being one of them. Studies have shown that divers’ activities can have significant detrimental effects on the ecosystem, and this paper from Valerio et al. (2018) looks at the effect divers can have on the […]
By: Gaitlyn Malone, SRC Intern As the world’s climate continues to change, economic, social, and environmental changes will undoubtedly occur along with it. One sector that is expected to be economically affected by climate warming is seafood production (Breitburg et al., 2018). Seafood production, which includes both farmed and captured fish, shellfish, and seaweed in […]
By: Peter Aronson, SRC Intern One might think that setting aside marine protected areas (MPA’s) – areas of the ocean where human activity is more heavily restricted – would reduce fishing pressure and overexploitation of marine species. However, that is not always the case. A group of researchers sought to determine if MPA’s experience intense […]
By: Kaylie Anne Costa, SRC Intern When you think of polar bears what comes to mind? Is it a mama bear and a cub struggling to swim miles to find a piece of sea ice? Because that is exactly what is beginning to occur in the Arctic. With the rise of the sea surface temperatures, […]
By: Molly Rickles, SRC Intern Often times, there are many conservation issues that go unnoticed because the general public and government are focusing on larger, more easily accessible issues. However, this doesn’t mean that the smaller, more localized conservation issues aren’t important. Horizon scans of emerging issues brings to light some of these other equally […]
By: Brenna Bales, SRC Intern The Arctic Ocean has been a heavily monitored area in recent years as climate change continues to affect the planet. This area is at high risk due to the fact that is has warmed at almost twice the rate as the rest of the planet in recent decades causing a […]